Delicious Pizza - electric cake pan version-You Are Foodie

By Timothy
55

Delicious Pizza - electric cake pan version

Main Ingredients

flour 2 small bowls

Auxiliary Ingredients

Corn grain appropriate amount
mushrooms A moderate amount of
cucumber A moderate amount of
Carrot A moderate amount of
Bacon Or ham sausage
salad dressing appropriate amount
ketchup appropriate amount
Cheese granules appropriate amount
salt 1 tsp
sugar 2 spoons
yeast powder Half a spoon
butter A little
milk 1
egg 1

Step 1 . I made two, one tomato flavor and one salad flavor.

Step 2 . Pour two small bowls of flour and flour into the basin, add a small amount of yeast powder, two small spoons of sugar, and a small spoonful of salt, mix well, add an egg, pour a small amount of melted butter (no butter vegetable oil is OK), pour a small amount of milk many times (I used a packet of milk, the amount of milk depends on my own flour), and use chopsticks to stir the flour into flocculent flour, Knead your hands into a soft and smooth dough (the kneading of pizza should not be hard).

Step 3 . The temperature at home is too low. Turn off the fire after boiling water in a steamer, put the basin with dough kneaded into the steamer, and cover it (ensure sealing). The hot water is to promote fermentation. It takes about three hours to make dough.

Step 4 . Prepare excipients ~ tomato flavor ~ bacon, cut into 4 * 3cm slices, cut carrots into round slices, and cut 4 mushrooms into thin slices. Because it's not an oven, I'm afraid I'm not familiar with it. This time, I have slightly fried bacon and mushroom slices in a pan. It's more delicious to sprinkle a little salt when frying. Cook well and set aside. If you use an oven, you don't have to fry it. You can also cut lanterns into rings and onions into rings as side dishes according to your preferences. Salad flavor ~ bacon is the same as above, corn kernels, carrots are diced, and cucumbers are sliced. First, I blanched the corn and carrots in the pot and took them out to control the moisture (there should be no water in the vegetables when putting them into pizza) for standby.

Step 5 . Make dough cake ~ knead the dough on the chopping board to exhaust and smooth it. Cut into two noodles of the same size to make two flavors. When doing this, put the other one in the basin to cover it so as not to dry. Roll the kneaded dough into a half centimeter thick circle, and roll it a little thicker on the edge. Roll up the outermost part. Fork out many exhaust holes with a fork. Cover the dough cake with plastic wrap and wake it up for 20 minutes. Or brush a layer of oil on the bottom of the electric cake pan, put the dough cake directly into the electric cake pan, cover it, and wake up for 20 minutes.

Step 6 . Put the auxiliary materials ~ brush the bottom of the electric cake pan with oil, and put in the dough cake. I just put the dough cake directly into the electric cake pan to wake up twice, which is more convenient.

Step 7 . Tomato flavor ~ brush a layer of tomato sauce on the dough cake, and brush more to taste. Sprinkle a layer of cheese and put the bacon, carrot slices and mushroom slices just prepared according to the shape you like. Sprinkle a layer of cheese evenly.

Step 8 . All the side dishes are in place, waiting for the roast.

Step 9 . Salad flavor ~ brush salad dressing on the dough, sprinkle cheese, put bacon or ham sausage slices, cucumber slices, corn kernels, carrot kernels, and then sprinkle cheese. The steps are the same as above.

Step 10 . Bake pizza ~ brush a layer of oil on the upper layer of the electric cake pan, and put a chopstick between the upper and lower layers. These two operations are to avoid the cheese and vegetables on the upper layer of the electric cake pan sticking to the pizza. Fire on the upper and lower layers, bake for ten minutes, and turn off the light automatically.

Step 11 . Tomato pizza is out!

Step 12 . Salad pizza is out! Cut into pieces and eat! Wow, saliva is about to flow out. The whole family is so happy! We are so excellent!

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