Stewed chicken soup with Cordyceps flower

As the saying goes, "opera singing is the tune of the chef", the importance of soup making in cooking can be seen. It is not only delicious, but also nutritious. It is very easy to digest and absorb. It is favored by the majority of food lovers. It is an important part of Chinese food culture. Southerners love soup all year round.Sharp tools make good work. The best pot for making soup is the casserole, because the casserole is a pot made of clay by firing at high temperature, which is essentially a non-metallic inorganic substance. Since there are no free electrons in the atoms of non-metallic inorganic substances (except graphite), the casserole has very stable chemical properties, with important properties different from metals, such as high melting point, high hardness, corrosion resistance and oxidation resistance. It will not be corroded by salt and will not react with various acids and alkalis in food materials (this is opposite to metals). Therefore, the food made with casserole has no metal taste, and can maintain the original flavor of the food materials as much as possible. This is the main reason why the food cooked in casseroles is especially delicious.

Main Ingredients

• free range chicken 2500 g（清理好的）
• Cordyceps flower 200 g

Auxiliary Ingredients

• Jujube A moderate amount of
• fruit of Chinese wolfberry appropriate amount
• ginger appropriate amount
• scallion A moderate amount of

Seasonings

• salt A moderate amount of
• Cooking wine appropriate amount

There are three advantages of using the whole chicken soup:1 the whole chicken will float automatically without sticking to the pot; 2. It can better retain the original flavor and nutrition of chicken, with original flavor, especially delicious; 3. After cooking, the chicken soup is separated, and the whole chicken is loaded on a separate plate. The dishes are beautiful and magnificent. While drinking the old hot soup, you can also eat the feeling of tearing the chicken.2. Pay attention to the pot during the fire to avoid overflow.III. according to the size of the chicken and personal preference, simmer for 1~3.5 hours.