Strawberry Mousse Cake
Step 1 . I use rice cooker to make Qifeng cake
Step 2 . Cut half of the strawberries and put them in the blender
Step 3 . Add pure milk into the blender and beat it into strawberry juice for standby
Step 4 . Put milk butter in a small bowl, gelatine slices soaked in cold water, white granulated sugar to insulate and melt, and then pour into the beaten strawberry juice
Step 5 . Take a clean bowl without water or oil, add sugar and beat the cream until it has lines and flows slowly. Pour strawberry juice into light cream and stir well to make strawberry mousse
Step 6 . Lay a layer of tin foil on the mat, put on the mold, and lay a layer of Qifeng cake slices. A circle of cut strawberries is paved around. Pour in half of Mousse
Step 7 . Lay another layer of Qifeng cake, fill it with strawberry mousse and smooth it
Step 8 . Refrigerate for several hours. Decorate with strawberries
Step 9 . incision
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