Fried pork skin with green pepper-You Are Foodie

By Marshall
88

Fried pork skin with green pepper

Main Ingredients

pigskin A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
Old smoke appropriate amount
Garlic seeds appropriate amount
Millet pepper appropriate amount
Small green pepper appropriate amount
pepper appropriate amount
Flower carving wine A moderate amount of
salt A moderate amount of
chinese cinnamon appropriate amount
Star anise appropriate amount
Scallion segment appropriate amount
Ginger slices appropriate amount

Step 1 . A piece of pig skin, scrape off the pig hair, cut it into large pieces, boil it in water, put it into the pig skin, and then fish it out. After the pigskin is cooled, shave off the lard on the pigskin.

Step 2 . Put the pigskin into the pot, add an appropriate amount of water, ginger slices, scallion segments, star anise, cinnamon, salt, flower carving wine, pepper powder, cover the pot, bring to a boil over high heat, and turn to low heat for 20 minutes. After 20 minutes, take out the pigskin and cool it. Roll the pigskin into a roll, and then cut it into silk. Dish it for equipment.

Step 3 . Appropriate amount of small green pepper, pat flat with a knife, cut into segments of appropriate length, and put into a bowl for standby. Appropriate amount of millet pepper, cut into millet pepper rings, and set aside. Appropriate amount of garlic seeds, smash and set aside. Heat up the pot, remove an appropriate amount of oil, light the pot, add crushed garlic seeds and ginger slices, stir fry over low heat, then add green and red peppers, stir fry over high fire, add an appropriate amount of salt, stir fry together, stir fry until fragrant, add pork skin, add an appropriate amount of soy sauce and chicken essence, pour an appropriate amount of brine soup, stir fry evenly, and then start the pot.

Step 4 . Finished product drawing

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