Cooking Steps

Rainbow doughnuts with vegetable juice

Rainbow doughnuts with vegetable juice

Everyone who is obsessed with baking has a heart of loving his family. Baking for the health of his family is our unchanging original heart!Since it is made for the health of our family, we should pay more attention to the selection of food materials. The theme of this activity is to use natural materials for creation, which is consistent with our love of baking.In fact, I have always liked to use natural ingredients as pigments. Purple potatoes and pumpkins are my commonly used coloring ingredients. In leisure time, it is more satisfying than anything to bake a plate of purple and yellow bread and look at the happy smiling faces of children.The works of the competition are really thoughtful.After two days of obsessive thinking, I summoned up my courage and decided to do something more complicated. Natural materials + uniform dyeing.It's really time-consuming! This seemingly simple doughnut took more than ten hours to operate without the previous idea. A whole dayDoughnuts are not difficult. The process of extracting juice makes people jump and collapse sometimes~~Because of the instability of natural pigments, there are too many uncertain factors in the process. Every step is carefully done, for fear that the added ingredients in any link will change color due to chemical reaction. Fortunately, I made sufficient mental preparations in advance, and the ingredients were also well prepared. After five hours and excluding n vegetable juices, I finally got seven valuable vegetable juices.Fortunately, the dyeing process was relatively smooth. The final product has achieved its expected effect.It is also the first time for me to mix frosting and vegetables. There is nothing I can use for reference. I am completely trying with a sense of feeling and full of brutality. The finished product is passable from a distance, but it is still far from the master's work. I don't want to make progress. I said to myself, forget it, don't force it, as long as I have fun ~ ~ Na ~ ~ being a man ~ ~ the most important thing is to be happyFinally, I would like to deeply thank my father who has run errands for me for several times without complaint. Because of the failure of N times, I temporarily went to the supermarket to find vegetables and the drugstore to find ingredients Pouring rain is also true love!
Main Ingredients
Auxiliary Ingredients
1. The colorful vegetable juice is very beautiful, but in the later operation, many will change the original color. After many attempts, I finally chose the more stable colors: bayberry juice - red, carrot - orange, corn juice - yellow, spinach juice - green, purple potato juice with protein sugar - silver, bayberry juice with a little alkali - blue, purple potato juice (with milk powder) - purple. You can collect it and avoid detours in the future.2. Sugar cream can also be replaced by glucose cream. It is very common in drugstores and is cheaper than sugar cream.3. After decoration, donuts must pay attention to hygiene when drying. It is easy to attract mosquitoes in this weather.
-- Cooking Steps --
Rainbow doughnuts with vegetable juice
Step 1 . Cake Ingredients are ready
Rainbow doughnuts with vegetable juice
Step 2 . The ingredients of colored vegetable juice are ready (because many vegetable juices will change color during the production process, so it is best to prepare more ingredients and squeeze more juices, and finally choose according to needs)
Rainbow doughnuts with vegetable juice
Step 3 . Butter softens at room temperature (it's easy to soften in this weather. Just leave it at room temperature for an hour). Add sugar and salt and beat
Rainbow doughnuts with vegetable juice
Step 4 . Add egg liquid in twoorthree times, and mix well each time
Rainbow doughnuts with vegetable juice
Step 5 . Mix the low flour, coconut powder and baking powder and sift them into the butter
Rainbow doughnuts with vegetable juice
Step 6 . Stir slightly with a scraper
Rainbow doughnuts with vegetable juice
Step 7 . Add milk and mix until smooth
Rainbow doughnuts with vegetable juice
Step 8 . Put the embossed bag into the cup, put the mixed batter into the embossed bag, and tie the tail
Rainbow doughnuts with vegetable juice
Step 9 . Doughnut mold painting
Rainbow doughnuts with vegetable juice
Step 10 . Squeeze the batter into the doughnut mold in circles
Rainbow doughnuts with vegetable juice
Step 11 . Put a towel on the table, pick up the mold, fall down, and shake the batter flat
Rainbow doughnuts with vegetable juice
Step 12 . Put it into the preheated oven and bake it at 170 ℃ for 20 minutes. After baking, come out of the oven and let it cool. Demould it for standby
Rainbow doughnuts with vegetable juice
Step 13 . When baking doughnuts, you can start juicing. Cut all kinds of vegetables into small pieces, put them into ACA portable juicer, add a little water, and squeeze
Rainbow doughnuts with vegetable juice
Step 14 . Filter the squeezed juice, take the juice, and don't waste the residue. It's good to use it for pancakes or steamed buns
Rainbow doughnuts with vegetable juice
Step 15 . Squeeze all the juice. Bayberry juice is divided into two parts, one part is added with a little alkali. Mix well. Turn it into blue, (alkali should be added gradually and slowly until you get the blue you need)
Rainbow doughnuts with vegetable juice
Step 16 . A total of seven colors were adjusted. Pink is the juice of tomatoes, but because the color was too light after adding icing, it was not used at last.
Rainbow doughnuts with vegetable juice
Step 17 . Put the egg white in the icing material into the basin, add 1/3 of the powdered sugar first, roughly stir it with a spoon, and then open the egg beater to beat it after the icing is wet
Rainbow doughnuts with vegetable juice
Step 18 . Then add powdered sugar twice until the frosting is thick and shiny (this proportion of frosting is hard, because the next step is to add vegetable juice. If you use it directly, reduce the amount of frosting or adjust it with lemon juice)
Rainbow doughnuts with vegetable juice
Step 19 . Divide the frosting into 7 parts, 15g each, add 5g vegetable juice to each frosting, and mix with a spoon to make a uniform and flowing paste
Rainbow doughnuts with vegetable juice
Step 20 . All colors are a little lighter after mixing with icing. Purple potato and icing become silver after mixing. It's really an unexpected harvest. The final purple is mixed with 4 grams of milk powder and 20 grams of purple potato juice. All colors are adjusted in turn.
Rainbow doughnuts with vegetable juice
Step 21 . Arrange them in the order of red, orange, yellow, green, silver, blue and purple
Rainbow doughnuts with vegetable juice
Step 22 . Cover the doughnuts on the arranged icing sugar, dip all the colors, and press them slightly to make them stick around
Rainbow doughnuts with vegetable juice
Step 23 . Put it on the grill and dry the icing. In this step, you can sprinkle all kinds of icing for decoration
Rainbow doughnuts with vegetable juice
Step 24 . Rainbow doughnuts with vegetable juice without additives and pigments are worth making for babies!
Rainbow doughnuts with vegetable juice
Step 25 . finished product
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