Rice noodles with red oil and fat intestines-You Are Foodie

By Bertha
90

Rice noodles with red oil and fat intestines

Smooth the jade with thin hands, and fry it in green oil until it is tender and yellow.The night comes and the spring sleep knows the weight, squash the beauty and wrap her arms with gold.

Main Ingredients

Rice Noodles A moderate amount of
intestine appropriate amount

Auxiliary Ingredients

Pork oil and scallion flower appropriate amount
coriander A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Seasonings

Hot pot base appropriate amount
Thirteen fragrances appropriate amount
Raw smoke appropriate amount
Rice vinegar appropriate amount

There is no need to put salt in the whole process, because the marinated fat sausage is salty, and the hot pot seasoning is also salty.

Step 1 . Onion, ginger and garlic, stewed pork intestines, scallion flowers, coriander, pork oil and scallion flowers, rice noodles, hot pot seasoning.

Step 2 . First fry the hot pot seasoning into red oil.

Step 3 . Add marinated pork intestines, cooking wine, onions, ginger and garlic.

Step 4 . Stir fry over high fire.

Step 5 . Then pour an appropriate amount of boiling water, stew over high heat for 5 minutes, and then change to low heat and slow stew.

Step 6 . Pour rice vinegar, soy sauce and thirteen spices into the bowl.

Step 7 . Boil rice noodles in water (dry rice noodles need to be soaked in hot water in advance).

Step 8 . Put the cooked rice noodles into a bowl.

Step 9 . Sprinkle with scallions, coriander and pork oil scallion flowers, and pour in the soup from the roller head.

Step 10 . A bowl of spicy, delicious and beautiful rice noodles with red oil and fat intestines is good.

Step 11 . High appearance, super appetite!

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