Dried green pepper-You Are Foodie

By Rae
83

Dried green pepper

Main Ingredients

Dried incense 200 g

Auxiliary Ingredients

Dry pepper appropriate amount
Sesame oil appropriate amount
Edible oil appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
green pepper 50 g

Step 1 . Dry clean green peppers and beans.

Step 2 . All cut into strips.

Step 3 . Drain the dried bean curd until soft and set aside.

Step 4 . Pour oil into the pot.

Step 5 . Add pepper and saute until fragrant.

Step 6 . Add green pepper strips and stir fry for about 1 minute.

Step 7 . Pour dried beans, add some salt and monosodium glutamate, stir fry for one minute, and pour sesame oil.

Step 8 . Plate.

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Cooking Steps