Sliced pork soup with mushroom and white gourd-You Are Foodie

By Antonia
52

Sliced pork soup with mushroom and white gourd

Main Ingredients

Wax gourd A moderate amount of
mushrooms A moderate amount of

Auxiliary Ingredients

Sliced meat appropriate amount

Step 1 . Wash the mushrooms and slice them for standby (Actually, there are not so many. I bought them here for a few days, so I just cut them together.)

Step 2 . Take a pot and pour some water into it. First put mushrooms and meat slices into the pot. Take a small piece of ginger and put it into the pot. I'm from Sichuan, so I like the numbness of Chinese prickly ash. I put a few of them into the pot. In fact, they are very fragrant even without them.

Step 3 . After cooked, add salt and MSG to taste. Add scallions in the pot.

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Cooking Steps