Golden toast roll, no duplicate in the morning of 365 days
Today, I saw a foreign blogger by chance. He would cook breakfast for his other half every day. Such a move has lasted for four years. He would share the prepared breakfast on his microblog every day. 365 mornings, 365 unrepeated breakfasts, filled with happiness. Such a true story deeply moved me. Although I haven't found the other half yet, why don't you treat yourself better before meeting TA?1. this time, I chose the small and fresh Dongling dl-4706w bread maker, and the effect of dough mixing is ideal. Because I made two pieces of toast, so I directly made the formula in two quantities. If I only made one piece of toast, all the quantities can be halved, but I still need to keep the quantity of one egg.2. the oven I choose is the new type of Dongling rock oven dl-k40c, which is intelligent and electronic. It has a set one button menu. Select the menu and start with one button. It is very convenient to operate. However, if it is not electronic, it can be adjusted by referring to the above time and temperature. It is only for reference, because the oven temperature setting in each family is different, and it needs to be operated according to their own oven temper.3. the toast is not suitable to be fermented too much. It can be fermented until 8 minutes of the toast box is full.4. if you don't like tomato sauce and salad dressing, you can skip it. After all, you can eat it as you like! Just like it~
Step 1 . Make toast one night in advance, put water, salt, sugar, eggs, salad oil, high gluten flour and yeast into the Dongling dl-4706w bread barrel in order, and use the bread making function of the toaster to mix and ferment.
Step 2 . After the dough function is finished, take out the dough, divide it into 6 parts on average, and knead it round.
Step 3 . Use a rolling pin to roll the dough long.
Step 4 . Turn the rolled dough upside down and stretch it.
Step 5 . Roll the dough up and close.
Step 6 . Put the dough that has been closed into the toast box.
Step 7 . Put the toast box into Dongling Electronic Rock baking oven dl-k40c for fermentation. It can have 20 one click menus, so directly select menu 2 "fermentation". Since the default program of menu 2 "fermentation" is fermentation for 1 hour, the toast does not need to be fermented for 1 hour, so it is adjusted to 35 minutes.
Step 8 . Fermented toast.
Step 9 . Close the lid of the toast box.
Step 10 . Put it into donglingyan baking oven dl-k40c for baking, and select smart menu 4 "toast". (if it is not in an electronic oven, the baking time is 30 minutes, and the upper and lower tubes are 170 degrees.)
Step 11 . Bake toast and keep it in a fresh-keeping bag for the next day.
Step 12 . In fact, the prepared toast can be eaten directly, but I think it's too monotonous, so this time I'll have some new ideas. First cut the toast slices.
Step 13 . Roll the toast thin.
Step 14 . Spread toast and ham sausage.
Step 15 . Brush the edge with egg liquid.
Step 16 . Roll up and close.
Step 17 . Brush the toast roll with egg liquid.
Step 18 . Put it into the baking pan, and then put it into the donglingyan baking oven dl-k40c for baking. Use the user-defined menu 1 to set the fire up to 150 degrees and the fire down to 110 degrees for 20 minutes.
Step 19 . Take out the toast roll that has been roasted, squeeze it with tomato sauce and salad dressing, and then eat it.
Step 20 . The taste is still very good!
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