Double red pumpkin cake
Continue to steam the cake. This time, I added enough ingredients, doubled the taste and nutrition of the cake, and it is still soft and made of high gluten powderThe cake is wet, and the last step of corn oil can be omittedIf brown sugar is lumpy, it needs to be processed into powder. It's better to buy powdered brown sugar to make a cake. It's easier
Step 1 . Food map
Step 2 . Steam the pumpkin first
Step 3 . Remove the core of red dates, cut them into pieces, and add brown sugar. This kind of farmyard sugar I use is troublesome. I have to try to break it up. It's best to buy powdered sugar
Step 4 . Put brown sugar and red dates into the pot and steam
Step 5 . Brown sugar is steamed until crisp and can be crushed and taken out
Step 6 . Stir the steamed pumpkin, red dates and brown sugar into a paste with a stirring stick
Step 7 . Sift the flour and baking powder together and mix well
Step 8 . Add 4 egg yolks and mix well
Step 9 . Add corn oil and mix well
Step 10 . Add some lemon juice to the egg white and start to beat, no sugar!
Step 11 . It's been sent until it stops
Step 12 . Add the beaten egg whites into the pumpkin egg yolk paste several times and stir well
Step 13 . Pour the batter into the cake grinder
Step 14 . Seal the abrasive with plastic wrap, put it into the steamer, boil it over high heat, turn it to medium heat and steam it for about 50 minutes out of the pot
Step 15 . The steamed ones don't need to be dried. Just reverse the buckle and demould them
Step 16 . It's very soft
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