Preserved pork in honey sauce-You Are Foodie

By Rita
18

Preserved pork in honey sauce

This delicious preserved pork made by you is not only easy to use, but also easy to use. More importantly, the snacks sold by two are eaten by kilogram, and the preserved pork without additives is homemade at home. It tastes delicious and healthy. You don't have to worry about food safety. You can eat it at a glance. It can be made without oven. You can put a layer of oil paper on it and fry it in a pan~

Main Ingredients

Pork stuffing 300g

Auxiliary Ingredients

1. There is a certain amount of salt in the old and raw soy sauce, so we should put less or no salt.2. You can make preserved pork without oven. You can put a layer of oil paper on it and fry it in a pan.

Step 1 . Put pork stuffing into a bowl.

Step 2 . Add sugar, soy sauce, oyster sauce, soy sauce, black pepper and salt.

Step 3 . Stir the meat stuffing in one direction, stir it to the top, and then marinate it for about 1-2 hours.

Step 4 . Take a small part of the meat stuffing and put it on a silicone pad or oil paper pad, put a layer of fresh-keeping film on the surface, and roll the meat stuffing with a rolling pin big and thin.

Step 5 . The ratio of honey to water is 1:1. Mix it into honey water and brush a layer on the surface of meat stuffing.

Step 6 . Preheat the oven and heat it up and down at 160 ℃ for about 10 minutes.

Step 7 . After baking one side, take it out and turn it over, brush a layer of honey water, and continue to bake at 160 degrees for ten minutes. Finally, turn the noodles for the third time, brush a layer of honey water, sprinkle some white sesame seeds, and put them in the oven for about 5 minutes.

Step 8 . Let the roasted pork breast cool naturally, and cut off the irregular surroundings.

Step 9 . Cut the pork breast into neat pieces.

Step 10 . Salty and fresh bring back some sweetness.

Step 11 . O (∩ ∩) O haha ~ eat.

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