Stewed mushroom with chicken legs with seasonal vegetables
On a whim, I stewed the chicken leg with mushrooms. I felt that I was short of vegetables and was too lazy to cook other dishes. So I almost put all the ingredients in the family together in one pot. While matching meat and vegetables, I also saved the trouble of washing dishes. It's also a good trick for lazy people!
Step 1 . Wash and divide chicken legs.
Step 2 . Stir onion, ginger and scallion into the pot until fragrant.
Step 3 . Add chicken leg meat and stir fry over high heat until the chicken leg is wrapped.
Step 4 . Add a small spoonful of rock sugar, an appropriate amount of soy sauce, continue to stir fry and color, add the original soup of mushrooms, cover it and change it to medium heat.
Step 5 . Prepare the vegetables to be added.
Step 6 . After 20 minutes, the soup will be filled with prepared vegetables.
Step 7 . Stir fry twice and you'll be out of the pot. The meat and vegetables are combined with delicious food with complete color, flavor and taste. Come out of the pot ~
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