Brown sugar steamed bread
The taste of home is the taste of happiness, love and happiness... My husband always wants me to make brown sugar steamed bread after a period of time. He said that this is the taste of home; Every time, he can eat several at a time. Not only does he take a bite of brown sugar, but also his heart is full of sweetness; He said he loved his mother to do this when he was a child!
Step 1 . Prepare the ingredients;
Step 2 . Brown sugar, soak in warm water, stir and melt; Add yeast and stir; spare;
Step 3 . Prepare a large basin, add flour and a spoonful of salt, and stir;
Step 4 . Then, add the yeast brown sugar water into the flour slowly;
Step 5 . Stir with chopsticks to form flocs;
Step 6 . Then, knead into smooth dough;
Step 7 . Cover with fresh-keeping film for the first fermentation;
Step 8 . Ferment to twice the size, and open it into such a honeycomb like air hole;
Step 9 . Take it out, exhaust, add flour, knead it constantly, knead it into a smooth dough, and roll it into a big circle;
Step 10 . Wipe some water on it, roll it up from bottom to top, and roll it into a long strip;
Step 11 . Use a knife to cut into steamed bread embryos of similar size and length;
Step 12 . Steamer, top with oil paper, put the steamed bread embryo immediately; Put it in a warm place, wake up for 15 minutes, and watch the steamed bun embryo grow larger;
Step 13 . Steam for 15 minutes and stew for 5 minutes;
Step 14 . One in the morning, another cup of soymilk and milk, full of energy all day!
Step 15 . One in the morning, another cup of soymilk and milk, full of energy all day!
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