Brown sugar steamed bread-You Are Foodie

By Reuben
73

Brown sugar steamed bread

The taste of home is the taste of happiness, love and happiness... My husband always wants me to make brown sugar steamed bread after a period of time. He said that this is the taste of home; Every time, he can eat several at a time. Not only does he take a bite of brown sugar, but also his heart is full of sweetness; He said he loved his mother to do this when he was a child!

Main Ingredients

Brown sugar 200 grams
flour 500 grams

Auxiliary Ingredients

salt 2 g
yeast 5 grams

Step 1 . Prepare the ingredients;

Step 2 . Brown sugar, soak in warm water, stir and melt; Add yeast and stir; spare;

Step 3 . Prepare a large basin, add flour and a spoonful of salt, and stir;

Step 4 . Then, add the yeast brown sugar water into the flour slowly;

Step 5 . Stir with chopsticks to form flocs;

Step 6 . Then, knead into smooth dough;

Step 7 . Cover with fresh-keeping film for the first fermentation;

Step 8 . Ferment to twice the size, and open it into such a honeycomb like air hole;

Step 9 . Take it out, exhaust, add flour, knead it constantly, knead it into a smooth dough, and roll it into a big circle;

Step 10 . Wipe some water on it, roll it up from bottom to top, and roll it into a long strip;

Step 11 . Use a knife to cut into steamed bread embryos of similar size and length;

Step 12 . Steamer, top with oil paper, put the steamed bread embryo immediately; Put it in a warm place, wake up for 15 minutes, and watch the steamed bun embryo grow larger;

Step 13 . Steam for 15 minutes and stew for 5 minutes;

Step 14 . One in the morning, another cup of soymilk and milk, full of energy all day!

Step 15 . One in the morning, another cup of soymilk and milk, full of energy all day!

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