Christmas tree bread-You Are Foodie

By Cherry
9

Christmas tree bread

It's Christmas tomorrow. Make a nice Christmas tree bread to meet the occasion. It's super simple for plastic surgery. Let's do it.

Main Ingredients

Auxiliary Ingredients

Sprinkle flour sugar powder appropriate amount

1. different flour has different water absorption. You can reserve 10 grams of liquid to increase flexibly according to the dough condition.2. when the air humidity is less than 85%, put a bowl of warm water in the oven for the second fermentation to maintain the humidity.3. the temperature and time of the oven shall be flexibly adjusted according to the common ovens.

Step 1 . Prepare ingredients and portions.

Step 2 . Start the dough program for 20 minutes.

Step 3 . This bread can be kneaded to the expansion stage.

Step 4 . It takes about 30 minutes to ferment to twice the size.

Step 5 . Take out the dough, gently press and exhaust, separate out 8 dough of 90, 75, 60, 50, 40, 30, 25 and 15 grams, roll them round respectively, cover with fresh-keeping film and relax for 15 minutes.

Step 6 . Take a 90g dough with the smooth side facing up, roll it into a diameter of 12cm, cut it from the middle without cutting, and roll the other dough into 5-11cm respectively. The larger the weight is, the larger the diameter is, and leave the 15g one not rolling round.

Step 7 . Cut 2-3 knives on each side of the dough without cutting. If you cut 3 knives, there will be 8 small triangles.

Step 8 . Wrap the dough outward in a circle and pinch tightly at the closing.

Step 9 . Roll out 15g dough and make it into a five pointed star shape with a mold.

Step 10 . Put 90g and 75g, 40g and 30g in a baking pan; Put 60g, 50g, 25g and star shaped ones in a picture baking tray, and cover them with plastic wrap to moisturize when shaping.

Step 11 . Put 2 plates into the oven for fermentation at the same time, ferment at 35 ℃ for 30 minutes, and put a bowl of warm water to keep the humidity in the oven.

Step 12 . The dough looks good after fermentation.

Step 13 . Put the dough into the bottom of the oven, heat it 145, heat it 175 and bake it for 10 minutes. The dough is thin and does not need to be roasted for too long. Bake the second plate immediately after coming out of the oven.

Step 14 . Take out the bread and let it cool slightly after baking.

Step 15 . Stack them from large to small, and try to stagger the triangles of each layer. Put stars on the last layer and sprinkle some powdered sugar for decoration.

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