Stir fried Pleurotus eryngii-You Are Foodie

By Marcus
92

Stir fried Pleurotus eryngii

In hot summer, you can have some light and original fragrance

Main Ingredients

Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of

《1》 Pleurotus eryngii must be fried, or there will be a small amount of toxin《2》 Just add some salt. It already has a fragrance. The original flavor is the most fragrant

Step 1 . Sliced Pleurotus eryngii, chopped shallots, chopped ginger and garlic, set aside

Step 2 . Add a small amount of oil in the pot, stir fry ginger and garlic until fragrant after heating, stir fry Pleurotus eryngii until cooked, and add some salt

Step 3 . Just sprinkle some scallions before coming out of the pot

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