Mulberry jam
My sister gave me a lot of fruit, including two small baskets of mulberry. It looked black and purple, but it was not sweet, and it was a little stiff. It's better to make mulberry sauce instead of wasting it.
Step 1 . The process is actually very simple: clean the mulberries, drain the water, and remove the stems.
Step 2 . Sprinkle white sugar on the mulberries, marinate for 20 minutes, and let the mulberries absorb moisture. Mix the mulberries and sugar evenly. Boil on high heat, add lemon juice after boiling, simmer on low heat for about 15 minutes, constantly stir with a spoon to prevent sticking to the pot, and wait until the mulberries are soft and tender. Before turning off the heat, add honey and stir evenly.
Step 3 . Students who can buy maltose can also add maltose to increase the viscosity of the sauce, which will taste more like jam sold outside. The mulberry sauce was sour and sweet, with large fruit pulp. The next morning, I spread bread and ate half a bottle.
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