Cold mixed northeast autumn fungus-You Are Foodie

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Cold mixed northeast autumn fungus

By Tracy
37

Cold mixed northeast autumn fungus

Very fragrant, very crispy

Main Ingredients

oil appropriate amount
salt A moderate amount of
White sugar appropriate amount
Green pepper 2
Garlic clove 2
Northeast Autumn Fungus It depends on the number of people

Auxiliary Ingredients

Light soy sauce appropriate amount
Cold Mixed Vinegar appropriate amount
red pepper 2

Cold mixed northeast autumn fungus

Step 1 . Choose northeast agaric according to the number of people, soak it with water and salt until it rises (3-5 hours), rinse it thoroughly, blanch it in boiling water for 1 minute, remove it, and immediately rinse it with pure water and drain it for standby.

Cold mixed northeast autumn fungus

Step 2 . Beat the garlic petals flat and cut them into pieces. Remove the seeds of green and red peppers and cut them into small grains. Put cold vinegar, soy sauce, sugar and salt into the bowl.

Step 3 . Heat the pot with hot oil, put some pepper in the oil and burn it together. Pour the hot oil into a small bowl with seasoning, stir and let cool.

Step 4 . Pour the cooled seasoning into the container and stir it with the cooled agaric. It's done in half an hour!

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