
Braised meat with quail eggs
Homely dish Shanghai red oil red sauce is my best
Step 1 . raw material

Step 2 . Cook quail eggs first

Step 3 . Shelling for use

Step 4 . Put the whole section of scallion, ginger and garlic into the oil pan and stir fry them until fragrant

Step 5 . Add streaky pork and stir fry

Step 6 . Add half a bottle of wine

Step 7 . Put star anise cinnamon leaves and rock sugar in turn until the streaky pork is submerged in water

Step 8 . Add 2 tablespoons of soy sauce and 1 tablespoon of soy sauce (salt and chicken essence can be added slightly according to personal taste)

Step 9 . Boil over high heat and simmer over low heat for 2 hours

Step 10 . Shrink the soup to half, add quail eggs and continue to stew until the soup is completely drained

Step 11 . Braised meat with quail eggs
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