Braised meat with quail eggs
Homely dish Shanghai red oil red sauce is my bestStep 1 . raw material
Step 2 . Cook quail eggs first
Step 3 . Shelling for use
Step 4 . Put the whole section of scallion, ginger and garlic into the oil pan and stir fry them until fragrant
Step 5 . Add streaky pork and stir fry
Step 6 . Add half a bottle of wine
Step 7 . Put star anise cinnamon leaves and rock sugar in turn until the streaky pork is submerged in water
Step 8 . Add 2 tablespoons of soy sauce and 1 tablespoon of soy sauce (salt and chicken essence can be added slightly according to personal taste)
Step 9 . Boil over high heat and simmer over low heat for 2 hours
Step 10 . Shrink the soup to half, add quail eggs and continue to stew until the soup is completely drained
Step 11 . Braised meat with quail eggs
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