Sponge gourd and corn cob soup
My family's favorite soup...
Step 1 . Ingredients: tube bone (washed and boiled), towel gourd (peeled, cleaned and cut), sweet corn (cleaned and cut)
Step 2 . Put the blanched tube bone and the cut sweet corn into the pressure cooker.
Step 3 . Then, add some water.
Step 4 . Add an appropriate amount of cooking wine.
Step 5 . Cover and cook over medium low heat for 20 minutes before turning off the heat.
Step 6 . Stew until there is no gas, and then open the lid.
Step 7 . Then, close the cut towel gourd and turn it over to boil.
Step 8 . Finally, add an appropriate amount of salt.
Step 9 . Add an appropriate amount of monosodium glutamate.
Step 10 . Season and stir well.
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