Sponge gourd and corn cob soup-You Are Foodie

By Hayden
74

Sponge gourd and corn cob soup

My family's favorite soup...

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

Step 1 . Ingredients: tube bone (washed and boiled), towel gourd (peeled, cleaned and cut), sweet corn (cleaned and cut)

Step 2 . Put the blanched tube bone and the cut sweet corn into the pressure cooker.

Step 3 . Then, add some water.

Step 4 . Add an appropriate amount of cooking wine.

Step 5 . Cover and cook over medium low heat for 20 minutes before turning off the heat.

Step 6 . Stew until there is no gas, and then open the lid.

Step 7 . Then, close the cut towel gourd and turn it over to boil.

Step 8 . Finally, add an appropriate amount of salt.

Step 9 . Add an appropriate amount of monosodium glutamate.

Step 10 . Season and stir well.

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Cooking Steps