Cooking Steps

Sponge gourd and corn cob soup

Sponge gourd and corn cob soup

 My family's favorite soup...
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sponge gourd and corn cob soup
Step 1 . Ingredients: tube bone (washed and boiled), towel gourd (peeled, cleaned and cut), sweet corn (cleaned and cut)
Sponge gourd and corn cob soup
Step 2 . Put the blanched tube bone and the cut sweet corn into the pressure cooker.
Sponge gourd and corn cob soup
Step 3 . Then, add some water.
Sponge gourd and corn cob soup
Step 4 . Add an appropriate amount of cooking wine.
Sponge gourd and corn cob soup
Step 5 . Cover and cook over medium low heat for 20 minutes before turning off the heat.
Sponge gourd and corn cob soup
Step 6 . Stew until there is no gas, and then open the lid.
Sponge gourd and corn cob soup
Step 7 . Then, close the cut towel gourd and turn it over to boil.
Sponge gourd and corn cob soup
Step 8 . Finally, add an appropriate amount of salt.
Sponge gourd and corn cob soup
Step 9 . Add an appropriate amount of monosodium glutamate.
Sponge gourd and corn cob soup
Step 10 . Season and stir well.
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