Meat bone lotus root soup
Step 1 . Wash the meat and bones and soak them in water for half an hour
Step 2 . Wash the soaked meat and bones, blanch them in cold water, take out the water, wash them and put them into the boiling pot. Add three teaspoons of scallion, ginger and cooking wine
Step 3 . Add 1.5 liters of water and bring to a boil
Step 4 . Peel and wash the lotus root, and cut it into hobs for standby
Step 5 . When the meat and bone soup is boiled, skim the foam and add the lotus root. Bring to a boil over high heat and change to medium heat
Step 6 . When the lotus root and meat bones are ripe, add a teaspoon of salt and a third of teaspoon of chicken powder to the thick white soup, and then turn off the fire and serve!
Step 7 . finished product
Step 8 . finished product
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