Egg yolk biscuit
People always think about the delicious food they have cooked. Biscuits made with corn oil are another flavor. With an air oven at home, they can cook more than four dishes at a time. So they don't worry about anything now1. salad oil is used, not butter, so there is no saying to send2. the water absorption of flour varies with the environment. It is suggested that 10-15 grams of milk (liquid) be reserved in the recipe and the state of the batter should be adjusted appropriately3. the dough used for making shaped biscuits should not be too soft. It is too soft to shape4. after the door of the air oven is opened, it cools down faster when we put the four layers of baking pan in. Therefore, the temperature should be 50 degrees higher when preheating. This is my personal suggestion. We mainly have to test the cooling state of our own air oven5. (this temperature is only for reference, please adjust it according to the temperature of your own air oven and oven)
Step 1 . Prepare all materials
Step 2 . Whip egg yolk, salt and sugar with beaten eggs and stir well
Step 3 . Add 50g milk and beat until mixed
Step 4 . Mix all powders evenly
Step 5 . Pour all the flour into the cooking basin
Step 6 . Press it into this state, and then add the remaining milk in three times (the water absorption of the powder is different)
Step 7 . If the weight is too large to be pressed with a scraper, put on gloves and press it into a ball. Don't knead it to avoid tendons
Step 8 . Press the dough to relax for 10 minutes
Step 9 . Roll into flakes
Step 10 . Press the shape you like and preheat the air oven at 200 ℃ for 10 minutes
Step 11 . Code on the baking tray
Step 12 . Send to the oven 125 degrees 20 minutes
Step 13 . Finished product drawing, with very uniform coloring
Step 14 . Finished product drawing
Step 15 . Finished product drawing
Step 16 . Finished product drawing
Step 17 . Finished product drawing
Step 18 . Finished product drawing
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