Pork chops with black pepper
When salting, put some egg white to make it taste better. Try it next time
Step 1 . Prepare fresh pork chops
Step 2 . Wash the chops and add cooking wine, ginger slices, starch and black pepper juice
Step 3 . Put on disposable gloves, grasp the chops and seasonings evenly, massage for a few minutes, and marinate for 15 minutes
Step 4 . Add an appropriate amount of corn oil into the nonstick pot, and put the large row into it
Step 5 . Fry both sides until set, slightly burnt yellow
Step 6 . Add soy sauce, soy sauce, onions, stir fry, add water, cover and boil
Step 7 . After boiling, collect some juice slightly, add shredded carrots, and continue cooking
Step 8 . Add a small amount of salt and collect the juice
Step 9 . The delicious pork ribs are ready
Step 10 . close-up
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