Cream Puff
Step 1 . All ingredients
Step 2 . Melt butter, sugar, salt and water in a pan until the water boils
Step 3 . Then add low powder
Step 4 . Stir quickly and evenly
Step 5 . The mixed batter is not hot. Pour the eggs in three times and stir evenly
Step 6 . Stir until the batter is stirred to form an inverted triangle
Step 7 . Put the mixed batter into the decoration bag
Step 8 . Squeeze in a non-stick baking pan, preheat the oven at 180 degrees for 5 minutes, and bake for 15 minutes
Step 9 . Leave the oven for cooling in 15 minutes
Step 10 . Put the light cream into the basin and add some sugar
Step 11 . Use an egg beater to send it to Peng Sheng
Step 12 . Put the whipped cream into the decorative bag
Step 13 . Take a puff, dig a small hole at the bottom and fill it with cream
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