Roast duck? Good duck ~
I like to cook duck meat, but I am afraid of all kinds of pigment additives. I have an oven at home, so I can't just bake sweet potatoes 😜 Roast duck is very simple. As long as you do well in the two steps of salting and brushing honey, the finished product will not lose the product of roast duck. The marinade is mentioned in the post article tips. Look at it before you prepare it. In fact, the ingredients can be flexible. If you are used to chilli, you can even put chilli in the pickle 😃。
Step 1 . Wash and dry 1/4 ducks, wipe them with marinade, and refrigerate them overnight. If you are in a hurry, at least two hours. I pickled it this morning and baked it for dinner.
Step 2 . Preheat the oven for 200 °, brush the salted duck with a layer of honey, bake it for 35 minutes, and take it out twice in the middle, turn it over and brush it with honey. Cover tin foil if the color is too dark. Also, wings are easy to scorch, so it's best to wrap tin foil.
Step 3 . This is the duck leg and spareribs, double cooked. With an oven, life is not too convenient ~ there is meat without firing
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