Give the food full marks-- Peanuts with pigtail oyster sauce-You Are Foodie

By Jo
74

Give the food full marks-- Peanuts with pigtail oyster sauce

Red kidney beans in pigtail oyster sauce are frequently served in restaurants. There are no red kidney beans at home. There is a bag of peanuts in the countryside. Replace the red kidney beans and peanuts. Pigtail is full of collagen and tastes soft and waxy. With the stewed juice, you can eat two bowls of rice with rice sauce. Peanuts are good for brain development. Walnuts are cheaper and have the same effect than walnuts. They are good food for ordinary people.

Main Ingredients

peanut 1 bowl
Pigtail 4 pieces

Auxiliary Ingredients

ginger 1 piece

Seasonings

salt A little
Crystal sugar appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount

Step 1 . Freeze pigtail and thaw in microwave oven.

Step 2 . Cut pieces.

Step 3 . A bowl of red peanuts.

Step 4 . Add some oil to the pot, stir fry rock sugar, heat it up, add ginger slices and pigtail, stir fry until colored, pour in peanuts, stir fry evenly. Pour in all seasonings except salt.

Step 5 . Add water without pigtail peanuts, boil them over high fire and low fire for 50 minutes. You can press them in a pressure cooker, "soybean tendons" procedure. It's time to collect juice, add salt, and it doesn't matter if you don't add salt. It's salty enough. Especially in the evening, it's better to eat this dish with light and low salt.

Step 6 . Pour into the ceramic pot and keep warm. Stir fry other dishes and bring them to the table for dinner. It won't be cold yet.

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