Beef balls soup with red back leaves
Red back leaf is also called a little red. It has the effect of clearing away heat, detoxifying, dispersing blood stasis and detumescence.
Step 1 . Red backed leaves.
Step 2 . Clean it.
Step 3 . Put proper amount of water and beef balls in the pot.
Step 4 . Boil over high heat and season with oil and salt.
Step 5 . Add the red backed leaves to ripen, sprinkle a little chicken essence, and finish.
Step 6 . Finished products. Spring is the season to eat wild vegetables.
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