Beef balls soup with red back leaves-You Are Foodie

By Jesse
51

Beef balls soup with red back leaves

Red back leaf is also called a little red. It has the effect of clearing away heat, detoxifying, dispersing blood stasis and detumescence.

Main Ingredients

Beef balls 150g
Red backed vegetable 150g

Auxiliary Ingredients

water appropriate amount

Seasonings

oil appropriate amount
Chicken essence few
pepper appropriate amount
salt A moderate amount of

Step 1 . Red backed leaves.

Step 2 . Clean it.

Step 3 . Put proper amount of water and beef balls in the pot.

Step 4 . Boil over high heat and season with oil and salt.

Step 5 . Add the red backed leaves to ripen, sprinkle a little chicken essence, and finish.

Step 6 . Finished products. Spring is the season to eat wild vegetables.

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