Braised rice with preserved meat-You Are Foodie

By Janice
60

Braised rice with preserved meat

Main Ingredients

rice A moderate amount of
sausage Two

Auxiliary Ingredients

Step 1 . Dice carrots, potatoes, corn sausage.

Step 2 . Diced potatoes.

Step 3 . Add oil to the pot and heat it up. Add sausages and scallions and stir fry until fragrant.

Step 4 . Add potatoes, diced carrots and stir fry together.

Step 5 . Pour the soaked rice into the pot, add an appropriate amount of raw soy sauce, and stir fry the old soy sauce salt evenly.

Step 6 . Add proper amount of water into the electric cooker, pour the corn kernels on it, cover it, and press the cooking button.

Step 7 . After 12 minutes, stew for 3 minutes and bring out of the pot.

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