Bean skin pig skin jelly-You Are Foodie

By Venus
89

Bean skin pig skin jelly

The nutritional value of meat skin is very high, especially for women. Tofu skin is rich in nutrition, high in protein and amino acids, rich in bean flavor and mellow in meat. The combination of bean products and meat can make many dishes. You can make sweet and sour or hot and sour flavor juice on the top of the skin jelly according to your favorite taste, so that the flavor juice can slowly penetrate from top to bottom, from inside to outside, so that it tastes better.

Main Ingredients

Tofu skin 300 g
pigskin 350 g

Auxiliary Ingredients

Bean paste appropriate amount
Angelica dahurica 2
Fragrant leaf 2 pieces
ginger appropriate amount
scallion A moderate amount of
Sichuan Pepper appropriate amount
Big stuff One
clove 2
Baijiu A moderate amount of
sugar appropriate amount
Raw extract A tspful
Old smoke A tspful

Step 1 . The tofu skin made by myself is a little thick this time

Step 2 . Wash the pigskin and boil it in boiling water for 5 minutes,

Step 3 . Take it out, rinse it, scrape off the white lard, pluck it, and cut it into rice grains

Step 4 . Cut pig skin

Step 5 . Sliced scallion and ginger

Step 6 . Find a piece of clean gauze, wash all the spices and wrap them

Step 7 . Put a little oil in the pot and take out the shallots and ginger

Step 8 . Stir in bean paste until fragrant

Step 9 . Add water and seasoning bag and boil for a while

Step 10 . Add bean skin and cook for about 15 minutes

Step 11 . Take out the bean skin and put it in the container for minutes

Step 12 . Add the cut pork skin, add all the seasonings to boil, and adjust the taste according to your own taste

Step 13 . Put the pig skin together in the electric pressure cooker and boil the pig's hoof key

Step 14 . It takes a long time to boil the pigskin. I filtered the pigskin,

Step 15 . Pour the filtered soup on top of the tofu skin, and continue to boil the rest until it melts. There are some pig skin particles that do not melt, and pour them on top of another box of tofu skin,

Step 16 . After cooling in 2 hours, it can solidify, or it can be sealed and placed in the refrigerator for refrigeration

Step 17 . Many layers of bean skin and pig skin jelly can be sliced

Step 18 . Rich bean flavor, mellow meat ---- bean skin pig skin jelly is very delicious

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Cooking Steps