Fried lotus root strips with leek flowers-You Are Foodie

By Riley
21

Fried lotus root strips with leek flowers

Kwai is delicious in ten minutes. The taste is crisp and sweet.

Main Ingredients

Auxiliary Ingredients

Don't buy lotus root that is too white. Be careful that it is soaked in liquid medicine.Don't cut the lotus root too thin, just use thick chopsticks.This process needs to be heated quickly so as to keep the lotus root crisp.

Step 1 . Crispy and a little sweet

Step 2 . The ingredients are ready

Step 3 . Peel the lotus root, slice it and slice it

Step 4 . Don't cut the lotus root too thin. Thick chopsticks are best

Step 5 . Cut the leek flower into sections, shred the pepper, and smash the garlic

Step 6 . Stir red pepper and garlic with vegetable oil until fragrant

Step 7 . Pour in lotus root strips

Step 8 . Add an appropriate amount of salt and a little soy sauce

Step 9 . Pour in leek flowers, add some soy sauce and mix well

Step 10 . Plate loading

Step 11 . Crispy and delicious

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