Fried lotus root strips with leek flowers
Kwai is delicious in ten minutes. The taste is crisp and sweet.Don't buy lotus root that is too white. Be careful that it is soaked in liquid medicine.Don't cut the lotus root too thin, just use thick chopsticks.This process needs to be heated quickly so as to keep the lotus root crisp.
Step 1 . Crispy and a little sweet
Step 2 . The ingredients are ready
Step 3 . Peel the lotus root, slice it and slice it
Step 4 . Don't cut the lotus root too thin. Thick chopsticks are best
Step 5 . Cut the leek flower into sections, shred the pepper, and smash the garlic
Step 6 . Stir red pepper and garlic with vegetable oil until fragrant
Step 7 . Pour in lotus root strips
Step 8 . Add an appropriate amount of salt and a little soy sauce
Step 9 . Pour in leek flowers, add some soy sauce and mix well
Step 10 . Plate loading
Step 11 . Crispy and delicious
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