Ice grass with sesame paste

Wheatgrass is a magical plant with its own "frost" effect on the surface. Many people mistakenly think it is post-processing. In fact, there are a large number of vesicular cells on the leaf surface and stem of icegrass, which are filled with liquid, just like ice crystals. Wash it and taste it carefully. It will have a light salty taste. It tastes fresh, crisp and juicy.This type of vegetable, as a cold dish, must be very suitable. Some people say that raw food and cold dishes are not delicious. That must be because the sauce is not right. This time I recommend sesame paste mixed with ice grass

Main Ingredients

• Wheatgrass 500 g

Auxiliary Ingredients

• Sesame oil 10g
• salt 3 g
• Sesame paste 20g
• Peanut butter 5g

Ice grass tastes better after being refrigerated.When mixing sesame paste, add cold water a little, then dilute and turn it on. If you add too much cold water, there will be caking.Wheatgrass can cool and relieve summer heat when eaten in summer. Its rich plant salt is suitable for middle-aged and elderly people and patients with hypertension. It also contains a variety of amino acids to relieve pressure for mental workers.Although the sesame paste is delicious, you should pay attention to your figure.