Fried rice with diced carrots and eggs-You Are Foodie

By Sally
94

Fried rice with diced carrots and eggs

Main Ingredients

egg 1
Shallot 1
Carrot 1/2
Overnight rice appropriate amount

Auxiliary Ingredients

Chicken essence appropriate amount
Oyster sauce appropriate amount
Rapeseed oil appropriate amount
salt A moderate amount of

Step 1 . Dice carrots, rice is best overnight rice, eggs with a little salt inside to break up.

Step 2 . Add oil to the pot, then add the onions and diced carrots, and stir fry for dozens of seconds.

Step 3 . Then take the diced carrots aside with a spatula, and add eggs to the empty half.

Step 4 . Then stir fry the egg after it is formed.

Step 5 . Add rice and stir fry.

Step 6 . Add an appropriate amount of salt chicken essence and stir fry it evenly. It's a delicious egg fried rice.

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