Rainbow cake-You Are Foodie

By Emily
80

Rainbow cake

Put the rainbow into your stomach. Although you can see a variety of colors, it is made of fruit and vegetable juice. It is healthy and novel. Children especially like to eat it. Rainbow cake is both good-looking and delicious. Everyone can try to make it. The taste is very good~

Main Ingredients

Auxiliary Ingredients

Roll out five pieces of dough that are slightly smaller than the 6-inch mold. Put the rolled dough into the mold in turn. You can smear an appropriate amount of water on each layer of dough to facilitate better bonding.Fruit and vegetable juice shall be added or subtracted according to the water absorption of flour

Step 1 . Food map

Step 2 . Steam the radish and purple potato first

Step 3 . Sift flour + yeast powder + aluminum free baking powder + sugar together for standby

Step 4 . Use the cooking machine to extract four kinds of fruit and vegetable juice, spinach, purple potato, pitaya and carrot

Step 5 . Mix five kinds of dough respectively. They are different in size. In fact, they all weigh the same, but they are a little mixed first

Step 6 . Sprinkle some dry powder (I like rolling noodles with corn starch, which is not sticky at all), knead it, exhaust and roll it into a big round cake, and the same is true for others

Step 7 . Put it into a six inch cake grinder, and put other colors in it. When putting it, brush a little water on each layer

Step 8 . Fill it all up and wait for fermentation

Step 9 . I also made two roses for it. It looks beautiful in this way. Who would have thought it would not look good after steaming

Step 10 . Put the pot in cold water, steam it over medium heat for 25 minutes after the pot boils, and then bring it out

Step 11 . Just steam it and demould it directly

Step 12 . Cut a beautiful color

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