Sliced Fish in Hot Chili Oil
Boiled fish is a Sichuan dish with a spicy taste. In order for children to eat it, the spicy taste has been reduced a lot! In Wuhan, it is called "black fish" or "financial fish". It is a nourishing fish with fewer thorns and high protein content.
Step 1 . Cut off the head and tail of the black fish, remove the fish bones, and put the fish fillets under the fish body for use.
Step 2 . Marinate fish fillets with cornmeal, egg white, cooking wine, salt and pepper for 20 minutes!
Step 3 . Pour an appropriate amount of oil into the pot and saute pepper, green onions and ginger slices until fragrant!
Step 4 . Then put the fish head and tail into the pot and fry them until they change color!
Step 5 . Stir fry the fish until it changes color, add cooking wine, soy sauce, bean paste, hot pot seasoning, add a bowl of water, and cook over high heat for 5 minutes!
Step 6 . After 5 minutes, put in the marinated fish fillet and scald it for 2 minutes!
Step 7 . Place the boiled baby cabbage at the bottom of the plate, and then take out the fish and put it on top.
Step 8 . Pour oil into the pot and burn it until it smokes. Sprinkle garlic, pepper, pepper and hot oil on the plate!
Step 9 . You can eat boiled fish that tastes good!
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