Sliced Fish in Hot Chili Oil-You Are Foodie

By Theodore
28

Sliced Fish in Hot Chili Oil

Boiled fish is a Sichuan dish with a spicy taste. In order for children to eat it, the spicy taste has been reduced a lot! In Wuhan, it is called "black fish" or "financial fish". It is a nourishing fish with fewer thorns and high protein content.

Main Ingredients

green Chinese onion appropriate amount
Baby Cabbage 1
snakehead 1

Auxiliary Ingredients

Pepper 3
Sichuan Pepper appropriate amount
Minced garlic appropriate amount
Ginger slices appropriate amount
Cooking wine 2 spoons
Hot pot base material appropriate amount
pepper appropriate amount
salt A moderate amount of
starch appropriate amount
egg-white 2
Douban Sauce 1 spoonful

Step 1 . Cut off the head and tail of the black fish, remove the fish bones, and put the fish fillets under the fish body for use.

Step 2 . Marinate fish fillets with cornmeal, egg white, cooking wine, salt and pepper for 20 minutes!

Step 3 . Pour an appropriate amount of oil into the pot and saute pepper, green onions and ginger slices until fragrant!

Step 4 . Then put the fish head and tail into the pot and fry them until they change color!

Step 5 . Stir fry the fish until it changes color, add cooking wine, soy sauce, bean paste, hot pot seasoning, add a bowl of water, and cook over high heat for 5 minutes!

Step 6 . After 5 minutes, put in the marinated fish fillet and scald it for 2 minutes!

Step 7 . Place the boiled baby cabbage at the bottom of the plate, and then take out the fish and put it on top.

Step 8 . Pour oil into the pot and burn it until it smokes. Sprinkle garlic, pepper, pepper and hot oil on the plate!

Step 9 . You can eat boiled fish that tastes good!

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