Cooking Steps

Sliced Fish in Hot Chili Oil

Sliced Fish in Hot Chili Oil

Boiled fish is a Sichuan dish with a spicy taste. In order for children to eat it, the spicy taste has been reduced a lot! In Wuhan, it is called "black fish" or "financial fish". It is a nourishing fish with fewer thorns and high protein content.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sliced Fish in Hot Chili Oil
Step 1 . Cut off the head and tail of the black fish, remove the fish bones, and put the fish fillets under the fish body for use.
Sliced Fish in Hot Chili Oil
Step 2 . Marinate fish fillets with cornmeal, egg white, cooking wine, salt and pepper for 20 minutes!
Sliced Fish in Hot Chili Oil
Step 3 . Pour an appropriate amount of oil into the pot and saute pepper, green onions and ginger slices until fragrant!
Sliced Fish in Hot Chili Oil
Step 4 . Then put the fish head and tail into the pot and fry them until they change color!
Sliced Fish in Hot Chili Oil
Step 5 . Stir fry the fish until it changes color, add cooking wine, soy sauce, bean paste, hot pot seasoning, add a bowl of water, and cook over high heat for 5 minutes!
Sliced Fish in Hot Chili Oil
Step 6 . After 5 minutes, put in the marinated fish fillet and scald it for 2 minutes!
Sliced Fish in Hot Chili Oil
Step 7 . Place the boiled baby cabbage at the bottom of the plate, and then take out the fish and put it on top.
Sliced Fish in Hot Chili Oil
Step 8 . Pour oil into the pot and burn it until it smokes. Sprinkle garlic, pepper, pepper and hot oil on the plate!
Sliced Fish in Hot Chili Oil
Step 9 . You can eat boiled fish that tastes good!
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