Whole wheat cake-You Are Foodie

By Sam
17

Whole wheat cake

During the Spring Festival, my mother always steams some steamed cakes, which are soft, delicious and sweet.200g low gluten flour, 80g whole wheat flour, 230g milk, appropriate amount of cotton sugar, 5g aluminum free baking powder.

Main Ingredients

Whole wheat flour 80 g
low-gluten flour 200 g

Auxiliary Ingredients

It can also be steamed in a small bowl.

Step 1 . Put low gluten flour, whole wheat flour and baking powder into a basin and stir well.

Step 2 . Add an appropriate amount of milk and stir it evenly, as shown in the figure. Pick up the egg extract, the batter is not easy to slip, and it can also be thicker. The amount of milk is only a reference.

Step 3 . Put the mixed Fagao batter in the flower mounting bag, which is convenient to operate.

Step 4 . Put the batter in a paper cup, put it on the pot with warm water, turn the water to boil, and steam over medium heat for 20-25 minutes.

Step 5 . Whole wheat flour can be replaced by other rye flour or black rice flour; This amount can reach 6 cups.

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