Salt and pepper shrimp
Today, I learned to make Spicy Salt shrimp. It's not bad.
Step 1 . Remove the head of fresh shrimp and shrimp line for standby.
Step 2 . Put a little cooking wine, a proper amount of salt and sweet potato powder together and marinate for 10 minutes.
Step 3 . Some auxiliary materials. Finely chop green and red peppers, minced garlic, chopped green onions, chopped ginger.
Step 4 . When the oil is loosened and heated to 70%, put the pickled shrimp into the oil one by one and fry them (the shrimp body is slightly red) and pick them up.
Step 5 . Drain the fried shrimp and set aside.
Step 6 . Leave a little oil. When it is 70% hot, add minced garlic and fry it yellow. Then add minced ginger and green and red pepper and fry it for 10 seconds.
Step 7 . Add the fried shrimp after draining the oil and fry it for 20 seconds. Shovel the shrimp to the side of the pot. Add salt and pepper noodles and fry it until it is cooked. Then fry the shrimp for 10 seconds. Add scallions and fry it for a few times. Start the pot and dish.
Step 8 . Finished product drawing.
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