Steamed fish Brisket with fried vegetables

After the fish fillets are made into soup, the remaining fish brisket will be steamed to keep the fish fresh and serve. Fried vegetables are crispy, fish are fresh and tender, delicious! Give it a try!

Main Ingredients

• Fried Shredded Vegetable appropriate amount
• Grass carp brisket 1 piece

Auxiliary Ingredients

• oil appropriate amount
• salt A moderate amount of
• The soy sauce A moderate amount of
• chopped green onion appropriate amount
• Shredded ginger appropriate amount