Steamed fish Brisket with fried vegetables-You Are Foodie

By Edmund
55

Steamed fish Brisket with fried vegetables

After the fish fillets are made into soup, the remaining fish brisket will be steamed to keep the fish fresh and serve. Fried vegetables are crispy, fish are fresh and tender, delicious! Give it a try!

Main Ingredients

Fried Shredded Vegetable appropriate amount
Grass carp brisket 1 piece

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
chopped green onion appropriate amount
Shredded ginger appropriate amount

Step 1 . Clean the fish belly.

Step 2 . Sprinkle a little salt, then add shredded ginger.

Step 3 . Boil the water over high heat, put it into the pot, cover it and steam over high heat for five minutes.

Step 4 . Then pour out the fish water, put it into the pot, add an appropriate amount of oil, soy sauce, fried vegetables and scallions, cover it and stuffy it.

Step 5 . Finished products. Fried vegetables are crisp, fish are fresh and delicious!

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