Cooking Steps

Steamed fish Brisket with fried vegetables

Steamed fish Brisket with fried vegetables

After the fish fillets are made into soup, the remaining fish brisket will be steamed to keep the fish fresh and serve. Fried vegetables are crispy, fish are fresh and tender, delicious! Give it a try!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed fish Brisket with fried vegetables
Step 1 . Clean the fish belly.
Steamed fish Brisket with fried vegetables
Step 2 . Sprinkle a little salt, then add shredded ginger.
Steamed fish Brisket with fried vegetables
Step 3 . Boil the water over high heat, put it into the pot, cover it and steam over high heat for five minutes.
Steamed fish Brisket with fried vegetables
Step 4 . Then pour out the fish water, put it into the pot, add an appropriate amount of oil, soy sauce, fried vegetables and scallions, cover it and stuffy it.
Steamed fish Brisket with fried vegetables
Step 5 . Finished products. Fried vegetables are crisp, fish are fresh and delicious!
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