Cooking Steps

Colorful leather

Colorful leather

Colorful larpi is a cold dish that we must order when we go to the hotel. Colorful, refreshing and delicious. It is also a popular dish on the holiday table.
Main Ingredients
Auxiliary Ingredients
The ingredients of mixed vegetables can be replaced according to your preference. Put more sesame paste in sesame paste juice to taste good. Those who don't like spicy food don't need chili oil.
-- Cooking Steps --
Colorful leather
Step 1 . Wash the skin with clean water and cut it into sections for standby.
Colorful leather
Step 2 . Shred carrots, carrots and cucumbers respectively.
Colorful leather
Step 3 . Remove the fibrous roots of bean sprouts and wash them. Cut off the root of Flammulina velutipes and wash it.
Colorful leather
Step 4 . Boil the water in the pot, blanch the shredded carrots, bean sprouts and Flammulina velutipes respectively, and cool them for standby.
Colorful leather
Step 5 . Beat the eggs into egg liquid, add a little salt and pepper to taste.
Colorful leather
Step 6 . Add a little oil to the pan, pour in the egg liquid, and spread it into the egg skin. Cool and shred.
Colorful leather
Step 7 . Shred ham sausage.
Colorful leather
Step 8 . Minced garlic.
Colorful leather
Step 9 . Put the sesame paste and the seasoning in the ingredients list into a bowl, add an appropriate amount of warm water to boil, add minced garlic, and mix into sesame paste juice.
Colorful leather
Step 10 . Take a large flat plate, and put ingredients in different colors around it, and try to be tidy. Pull the leather in the middle.
Colorful leather
Step 11 . Pour sesame sauce on it when eating.
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