Fried rice with salted fish and chicken
Note: the chicken is seasoned, and the salted fish is salty enough, so you only need to add a little raw smoke when frying rice.
Step 1 . Dice the chicken breast and marinate it with cornstarch, soy sauce and sesame oil for a while.
Step 2 . Cut the big bones of salted fish into pieces for later use.
Step 3 . Heat up a wok and add olive oil. Stir fry the salted fish until golden brown. Set aside.
Step 4 . Add a little olive oil into the pan and stir fry the chicken over medium heat until the color changes.
Step 5 . Continue to use the base oil and add ginger to stir fry until fragrant.
Step 6 . Pour in the rice, stir fry, and put a little light soy sauce at the same time.
Step 7 . Then add the salted fish and chicken pieces and continue to stir fry.
Step 8 . Stir well and then sprinkle with chopped green onion to extinguish the fire.
Step 9 . Stir well and then sprinkle with chopped green onion to extinguish the fire.
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