Fried chicken leg
Step 1 . Drumsticks, line up to change the flower knife.
Step 2 . Cut small accessories.
Step 3 . After flying water, put the cut excipients into the chicken legs.
Step 4 . In a small bowl, fill the egg liquid and bread bran.
Step 5 . One by one, stick the egg liquid, wrap it with bread bran, put it into the oil pan and fry it for a few minutes, and remember to turn it upside down in the middle.
Step 6 . Marinate for ten minutes, add raw soy sauce halfway, and continue to marinate.
Step 7 . Deep fried chicken leg 🍗， Fry again for another minute.
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