Sweet and sour Crispy Tofu-You Are Foodie

By Moira
39

Sweet and sour Crispy Tofu

The sweet and sour Crispy Tofu made today has a warm red appearance. The crispy tofu skin is adsorbed with the sweet and sour juice. When you bite it, the tender tofu heart bursts in your mouth, and the sweet and sour sauce rolls on the tip of your tongue, making you feel full of happiness every time you eat it.

Main Ingredients

Bean Curd Roll 3

Auxiliary Ingredients

Seasonings

Edible oil appropriate amount
Sweet and sour juice 1 can

1. Before frying tofu, try to coat the surface with a thin layer of starch, which can effectively avoid water on the surface of tofu and splashing of oil when frying.2. The sweet and sour juice used in the sweet and sour Crispy Tofu is very popular. It is very convenient and tastes great. The tofu is crispy outside and tender inside, which is even better than what is cooked in a restaurant.

Step 1 . Sweet and sour Crispy Tofu.

Step 2 . 3 tofu sticks, 50g starch, 75g sweet and sour juice, 1 spring onion, a small amount of white sesame, an appropriate amount of edible oil and water.

Step 3 . Cut the tofu in the middle, cut a small hole in one corner, and the tofu will come out by itself. Then cut into 1cm thick slices.

Step 4 . Roll the cut Japanese tofu in the starch and let the surface be evenly wrapped with a thin layer of starch.

Step 5 . Heat an appropriate amount of oil in the pot until it is 5-6% hot (try it with chopsticks, and the tofu can be put into the pot with dense small bubbles of oil around chopsticks). Put the tofu wrapped with starch into the oil pot one by one.

Step 6 . Fry until firm and golden, drain and remove.

Step 7 . Pour out the oil in the pot, leave a little bottom oil, and pour in sweet and sour juice. The amount of sweet and sour juice can be increased or decreased according to the number of ingredients, and a little water can be added to mix well.

Step 8 . Put the fried tofu into the pot and stir fry over low heat.

Step 9 . Stir fry quickly until the sweet and sour juice completely wraps the tofu.

Step 10 . Put some white sesame seeds and shallots on the plate after coming out of the pot for fragrance.

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