Cooking Steps

English fried fish fillet

English fried fish fillet

English fried fish fillet is a common snack in Western food, which is more delicious than French fries. The Longli fish used in today's fried fish fillet is tender and nutritious. Deep fry the fish fillet wrapped in crispy sauce until golden yellow. With the secret sauce, it tastes rich, sweet and sour. The skin is crispy and delicious when it is hot. It also retains the fresh, tender and delicate flavor of Longli fish. It is important to make it at home! (see the food video for details)
Main Ingredients
Auxiliary Ingredients
1. The time of salting fish should be as long as possible. If it takes more than half an hour, the seasoning will taste good;2. When making batter, the egg white should be beaten, so that the fish will not sink during the frying process;3. When wrapping the fish fillet with batter, try to wrap it evenly, so that the fried fish will be more crisp and beautiful;4. Eat this dish as soon as possible after it comes out of the pot, so as not to return to damp.
-- Cooking Steps --
English fried fish fillet
Step 1 . Cut the arowana into finger thick strips, pour in white wine, lemon juice, white pepper and salt, and marinate for half an hour.
English fried fish fillet
Step 2 . Take a container, add half starch and half flour, pour in beer and stir well to make a batter. Take another container and put the egg whites into it, beat until they are ready, and finally mix the two thoroughly together to make a crispy batter.
English fried fish fillet
Step 3 . Beat the fish fillet with flour and coat it with crispy batter. Fry it in 70% hot oil until the surface turns slightly yellow. After draining the oil, place it on a plate;
English fried fish fillet
Step 4 . Squeeze the sauce made by mixing concentrated orange juice and mayonnaise evenly onto the fish fillet, and garnish with mint leaves.
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