English fried fish fillet-You Are Foodie

By Audrey
34

English fried fish fillet

English fried fish fillet is a common snack in Western food, which is more delicious than French fries. The Longli fish used in today's fried fish fillet is tender and nutritious. Deep fry the fish fillet wrapped in crispy sauce until golden yellow. With the secret sauce, it tastes rich, sweet and sour. The skin is crispy and delicious when it is hot. It also retains the fresh, tender and delicate flavor of Longli fish. It is important to make it at home! (see the food video for details)

Main Ingredients

Concentrated Orange Juice appropriate amount
Beer A moderate amount of
White Wine appropriate amount
lemon A moderate amount of
mayonnaise appropriate amount
egg-white appropriate amount
starch appropriate amount
flour appropriate amount
sole fish A moderate amount of

Auxiliary Ingredients

White pepper powder appropriate amount
salt A moderate amount of

1. The time of salting fish should be as long as possible. If it takes more than half an hour, the seasoning will taste good;2. When making batter, the egg white should be beaten, so that the fish will not sink during the frying process;3. When wrapping the fish fillet with batter, try to wrap it evenly, so that the fried fish will be more crisp and beautiful;4. Eat this dish as soon as possible after it comes out of the pot, so as not to return to damp.

Step 1 . Cut the arowana into finger thick strips, pour in white wine, lemon juice, white pepper and salt, and marinate for half an hour.

Step 2 . Take a container, add half starch and half flour, pour in beer and stir well to make a batter. Take another container and put the egg whites into it, beat until they are ready, and finally mix the two thoroughly together to make a crispy batter.

Step 3 . Beat the fish fillet with flour and coat it with crispy batter. Fry it in 70% hot oil until the surface turns slightly yellow. After draining the oil, place it on a plate;

Step 4 . Squeeze the sauce made by mixing concentrated orange juice and mayonnaise evenly onto the fish fillet, and garnish with mint leaves.

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