Sardine in tomato sauce
Sardine in tomato sauce: 1 Wash the sardine first 2. soak in salt water, yellow rice wine and ginger powder for 30 minutes and then fry in oil 3 put the fried sardine into a pressure cooker and simmer for 25 minutes. 4. put the stewed sardine into tomato juice, boil the juice and then serve.
Step 1 . Soak in salt water, rice wine and ginger powder for 30 minutes and then fry in oil
Step 2 . Pan fried sardine
Step 3 . Put it into a pressure cooker and stew for 25 minutes
Step 4 . Add tomato sauce and boil it
Step 5 . After the juice is collected, it can be eaten
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