Five pepper salt cake-You Are Foodie

By Natalie
51

Five pepper salt cake

In the fear of being dominated by steamed stuffed buns, yummy Jun made cookies today ~ in the video on the website, I saw a food blogger's steps to make cookies. Alas, it's simple. It's very soft. The key is not to use an oven. The cookies are still layered, and it's very convenient to mix meat and vegetables. Yummy Jun also made some cakes. After that, my mother ate two at a time. Hahaha, the cakes are selling well~

Main Ingredients

Auxiliary Ingredients

If there is no electric cake pan, you can cook it in a pan.

Step 1 . Let's have noodles first. Put the flour into a large bowl and add yeast.

Step 2 . According to the water absorption of flour, add an appropriate amount of water. The dough surface is smooth enough.

Step 3 . Put it in a warm place, ferment at room temperature, and ferment the dough to twice its original size.

Step 4 . When making dough, make pastry. Five spices, pepper and salt, white pepper, salt,

Step 5 . A little flour and corn oil, stir well.

Step 6 . Take out the fermented dough to exhaust.

Step 7 . A small dough divided into eight portions.

Step 8 . Knead into strips.

Step 9 . Roll open the dough with a rolling pin, and then continue to roll the long dough and apply a layer of pastry. (the pastry I mixed is a little thin. You can increase or decrease the amount of flour according to your preferences.)

Step 10 . Fold it one by one into a triangle and pinch it tightly at the closing.

Step 11 . Dip one corner of the triangle in clean water, and then dip it full of sesame seeds. The remaining two corners end up in the middle, and then press it down to flatten it into a circle.

Step 12 . Roll the dough into a thickness of about 1cm and do all the work. (after making two cakes, I found that the cake was a little small. I divided the remaining dough again and made it into big cakes again.)

Step 13 . Preheat the upper and lower layers of the electric cake pan, apply a layer of oil, and put in the cake germ.

Step 14 . Bake until both sides are golden and the surface is crisp.

Step 15 . Let it cool naturally after coming out of the pot.

Step 16 . Or hot food, especially soft~

Step 17 . Haha, eat~

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