Braised spareribs with preserved bean curd-You Are Foodie

Braised spareribs with preserved bean curd

Braised spareribs are the favorite of every family. Whether braised or sweet and sour, they are delicious. Today's fermented bean curd spareribs are bright, salty and delicious. They have a unique taste. Come and have a try

Main Ingredients

spareribs 1000g

Auxiliary Ingredients

salt A moderate amount of
capsicum appropriate amount
garlic A moderate amount of
Sufu appropriate amount
Crystal sugar appropriate amount
ginger appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount

The time is controlled by your own kitchen utensils

Step 1 . Prepare the ingredients.

Step 2 . Blanch the ribs in water to remove impurities.

Step 3 . . Take it out with chopsticks.

Step 4 . Put an appropriate amount of oil and rock sugar to melt.

Step 5 . When the rock sugar turns brown, put in the ribs and stir fry.

Step 6 . Stir in cooking wine and soy sauce and stir fry.

Step 7 . Add beancurd and soup.

Step 8 . Add shallots, ginger, garlic and dry red pepper and stir fry.

Step 9 . Add an appropriate amount of water and salt.

Step 10 . Burn it on a medium or small fire for about 40-60 minutes, and then collect the juice on a large fire.

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