Braised spareribs with preserved bean curd

Braised spareribs are the favorite of every family. Whether braised or sweet and sour, they are delicious. Today's fermented bean curd spareribs are bright, salty and delicious. They have a unique taste. Come and have a try

Main Ingredients

• spareribs 1000g

Auxiliary Ingredients

• salt A moderate amount of
• capsicum appropriate amount
• garlic A moderate amount of
• Sufu appropriate amount
• Crystal sugar appropriate amount
• ginger appropriate amount
• scallion A moderate amount of
• Cooking wine appropriate amount

The time is controlled by your own kitchen utensils