Braised bamboo shoots with pork-You Are Foodie

By Frances
40

Braised bamboo shoots with pork

The bamboo shoots were planted in my mother-in-law's backyard. When the tender bamboo shoots first appeared, my mother-in-law cut, washed, salted and dried a lot. Now when I feel homesick, I will stew them to satisfy my craving.

Main Ingredients

Bamboo shoots 1000 g
pork 100 g

Auxiliary Ingredients

scallion A moderate amount of
The soy sauce 2 tsp
refined salt 1 spoon
ginger 1 piece
chinese cinnamon 1 piece

Step 1 . Prepare all the ingredients.

Step 2 . Preheat the electric stew and put the pork, ginger and cinnamon mushrooms into the pot.

Step 3 . Stew and fry for ten minutes.

Step 4 . The pork tastes a little oily.

Step 5 . Then put the bamboo shoots into the pot and stew for ten minutes until the bamboo shoots taste.

Step 6 . Add water and simmer for 40 minutes.

Step 7 . Finally, add fine salt to taste.

Step 8 . Then add scallions and soy sauce to freshen it.

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