Braised bamboo shoots with pork
The bamboo shoots were planted in my mother-in-law's backyard. When the tender bamboo shoots first appeared, my mother-in-law cut, washed, salted and dried a lot. Now when I feel homesick, I will stew them to satisfy my craving.
Step 1 . Prepare all the ingredients.
Step 2 . Preheat the electric stew and put the pork, ginger and cinnamon mushrooms into the pot.
Step 3 . Stew and fry for ten minutes.
Step 4 . The pork tastes a little oily.
Step 5 . Then put the bamboo shoots into the pot and stew for ten minutes until the bamboo shoots taste.
Step 6 . Add water and simmer for 40 minutes.
Step 7 . Finally, add fine salt to taste.
Step 8 . Then add scallions and soy sauce to freshen it.
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