Dry burning side mouth

Sweet and sour

Main Ingredients

• flatfish One

Auxiliary Ingredients

• Yellow Wine appropriate amount
• starch appropriate amount
• Cooking wine appropriate amount
• salt A moderate amount of
• Shredded scallion appropriate amount
• Shredded ginger appropriate amount
• Edible oil appropriate amount
• coriander A moderate amount of
• Dry pepper appropriate amount
• vinegar appropriate amount
• The soy sauce A moderate amount of
• Granulated sugar appropriate amount
• Thirteen spices appropriate amount
• Chicken essence appropriate amount

When frying fish. Fire first. Medium fire. Small fire. transformation. Because you want to deep fry the fish. It takes a long time. Always use fire. The fish turns black