Dry burning side mouth-You Are Foodie

By Colin
96

Dry burning side mouth

Sweet and sour

Main Ingredients

flatfish One

Auxiliary Ingredients

Yellow Wine appropriate amount
starch appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
Shredded scallion appropriate amount
Shredded ginger appropriate amount
Edible oil appropriate amount
coriander A moderate amount of
Dry pepper appropriate amount
vinegar appropriate amount
The soy sauce A moderate amount of
Granulated sugar appropriate amount
Thirteen spices appropriate amount
Chicken essence appropriate amount

When frying fish. Fire first. Medium fire. Small fire. transformation. Because you want to deep fry the fish. It takes a long time. Always use fire. The fish turns black

Step 1 . Scaly fish. Internal organs front and back modified knife

Step 2 . Pour soy sauce into the plate, and then sprinkle shredded green onions on the front and back of the fish. Shredded ginger. Salt. Thirteen spices

Step 3 . Pat dry starch on the front and back of the fish

Step 4 . When frying fish, set it in a large pot first. Then turn to medium fire. In a small fire. The dry pot is half full. The fried focus is harder and tastes better

Step 5 . Leave a little oil at the bottom of the pot, put shredded ginger and pepper, and then stir fry a little diced carrots. Then add water and put the seasoning. Salt. Soy sauce. Sugar. Put the fried fish in the pot and continue to cook and thicken. Collect juice. Put on a plate and sprinkle some coriander. Offer

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