Cooking Steps

Red starter vanilla cake

Red starter vanilla cake

Statement: this cake recipe is temporarily prepared to digest the remaining ingredients. Please read the recipe carefully before practicing; Remember! Remember! Remember!Due to the urgent need to make a batch of egg tarts, more than n egg whites remained after the Portuguese tarts were mixed; Based on the principle of no waste, it needs to be digested as soon as possible, so it is temporarily prepared: more egg white + less egg yolk formula to try to make cakes; The more important thing is to "give up using the oven" and "switch to an electric rice cooker"; Ha ha: the cake was made exactly as I expected; Beautiful pull flowers and strong vanilla taste are really good-looking and delicious~~~
Main Ingredients
Auxiliary Ingredients
1. Container for egg white: no oil, no water, no egg yolk2. Cake paste: follow the normal Qi Feng cake process3. There is no cake key. It is better to select the cooking function and open it after 10 minutes
-- Cooking Steps --
Red starter vanilla cake
Step 1 . Pour egg yolk, 16g egg white and 15g sugar into the basin and mix until emulsified
Red starter vanilla cake
Step 2 . Pour in milk and mix well
Red starter vanilla cake
Step 3 . Pour in mustard oil and mix well
Red starter vanilla cake
Step 4 . Sift in corn starch and low gluten flour and mix well
Red starter vanilla cake
Step 5 . Drop 2G vanilla essence and mix well. Set aside
Red starter vanilla cake
Step 6 . In the remaining 160g egg white: drop salt and lemon juice
Red starter vanilla cake
Step 7 . Add the remaining 45 grams of sugar in three times
Red starter vanilla cake
Step 8 . Until hard foaming
Red starter vanilla cake
Step 9 . Take out the inner container of the rice cooker: brush it with mustard oil around, plug in the electricity and preheat it for 5 minutes
Red starter vanilla cake
Step 10 . Take 1/3 protein paste into egg yolk paste and stir well
Red starter vanilla cake
Step 11 . Pour it back into the egg white basin and mix well to make a cake paste; Pour a little cake paste and Monascus powder into Monascus paste and set aside
Red starter vanilla cake
Step 12 . Paste 1/2 cake into the preheated rice cooker liner, and then squeeze a little Monascus paste
Red starter vanilla cake
Step 13 . Then pour the remaining cake paste into it, shake it gently for a few times, and squeeze it into the Monascus paste after shaking out large bubbles
Red starter vanilla cake
Step 14 . Use toothpicks to outline your favorite jacquard patterns
Red starter vanilla cake
Step 15 . Put it into the rice cooker and choose the cake mode. The time is 50 minutes
Red starter vanilla cake
Step 16 . After 10 minutes, open the upper cover of the rice cooker
Red starter vanilla cake
Step 17 . Pour out the cake and put it on the chopping board
Red starter vanilla cake
Step 18 . The surface is not collapsed, and the internal organization is also good
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mango pie

Mango pie

Missing Flying Cake,Mango,oil,street food,Dessert
Stir fried snails with chili

Stir fried snails with chili

Snail,Green Pepper,Red pepper,Tender ginger,garlic,Scallion white,Sichuan Pepper,Hot and spicy sauce,Cooking wine,Regular smoking,salt,sugar,Hot Dishes,home cooking,Chinese banquet,children,the elderly,Dinner with friends,Summer recipes,dinner,whet one\'s appetite
Crispy potato shreds

Crispy potato shreds

plain flour,warm water,yeast,Salt and pepper powder,vegetable oil,Carrot,potato,sugar,Sichuan Pepper,Old Godmother,Vinegar,salt,staple food,Noodle & Pastries,home cooking
Tiger birthday cake

Tiger birthday cake

Chiffon Cake,unsalted butter,Fruits,Sugar powder,baking,children,Cake,afternoon tea,birthday
Dried beef

Dried beef

beef,Curry powder,street food
Roasted sweet potato

Roasted sweet potato

Sweet potato
Cut steamed bread with milk flavored knife

Cut steamed bread with milk flavored knife

flour,milk,staple food,home cooking
Enhanced scrambled egg cake

Enhanced scrambled egg cake

Cake shred,mungbean sprout,cabbage,egg,salt,The soy sauce,Edible oil,scallion,garlic,staple food,home cooking
Fish fillet soup

Fish fillet soup

Bashar fish,coriander,Water lake powder,Minced ginger,pepper,Vinegar,soy sauce,salt,Soup,home cooking
Fried meat with bean paste, sweet pepper and lentil horn

Fried meat with bean paste, sweet pepper and lentil horn

Lentil horn,pork,Sweet green pepper,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch