Cooking Steps

Chicken with Three Cups Sauce

Chicken with Three Cups Sauce

Main Ingredients
Auxiliary Ingredients
Self baking powder can be replaced by flour and baking powder (i.e. baking powder). Generally, 250g baking powder can be mixed with 1250g flour
-- Cooking Steps --
Step 1 . Wash the chicken leg and cut it into pieces, put it into the pot and blanch the bleeding foam, remove it and control the dry water for use; Slice ginger, onion and garlic.
Step 2 . Put chicken pieces into the pot, pour rice wine and soy sauce, add sesame oil chili, ginger slices, scallion segments, grass nuts, cumin, Chinese prickly ash, garlic, and bring to a boil.
Step 3 . Turn the heat down until the soup is rich and the chicken is tasty. Pour it into a stone pot and serve it directly.
Step 4 . Fried scallop: the oil temperature must be 90% hot, fry until it is half cooked, take it out and fry it again at high temperature
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