Chicken with Three Cups Sauce-You Are Foodie

By Elsie
24

Chicken with Three Cups Sauce

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

flour appropriate amount
egg A moderate amount of
White sugar appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
Cumin powder appropriate amount

Self baking powder can be replaced by flour and baking powder (i.e. baking powder). Generally, 250g baking powder can be mixed with 1250g flour

Step 1 . Wash the chicken leg and cut it into pieces, put it into the pot and blanch the bleeding foam, remove it and control the dry water for use; Slice ginger, onion and garlic.

Step 2 . Put chicken pieces into the pot, pour rice wine and soy sauce, add sesame oil chili, ginger slices, scallion segments, grass nuts, cumin, Chinese prickly ash, garlic, and bring to a boil.

Step 3 . Turn the heat down until the soup is rich and the chicken is tasty. Pour it into a stone pot and serve it directly.

Step 4 . Fried scallop: the oil temperature must be 90% hot, fry until it is half cooked, take it out and fry it again at high temperature

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