Purple potato buns
Step 1 . Add yeast into flour, baking powder and 3 grams of sugar
Step 2 . Add 200 ml of water and knead into smooth dough
Step 3 . Peel purple potatoes and steam for 20 minutes
Step 4 . Add 30 grams of sugar and press into mud. Mix well and set aside
Step 5 . The dough can be fermented to twice its original size
Step 6 . Knead it into smooth dough again
Step 7 . Pull into a squeeze of uniform size
Step 8 . Roll into a thin pastry on the thick edge in the middle
Step 9 . Pick up the stuffing
Step 10 . Wrap them in buns one by one and wake up for about 15 minutes
Step 11 . Brush a layer of oil on the steaming grid, put steamed buns on a high fire and steam for 20 minutes. It takes five minutes to steam
Step 12 . finished product
Step 13 . finished product
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