Korean barbecue
Don't cut the meat into small pieces at first. It's easy to roast it.
Step 1 . Cut plum blossom meat into large pieces.
Step 2 . Simmer the meat, pack it in fresh-keeping bags, and put it in the refrigerator for half a day.
Step 3 . Prepare vegetables, onions, coriander and golden needle mill in advance.
Step 4 . Put the oil in the frying pan over a high fire, preferably the kind of corn oil that doesn't taste. Don't wait for the oil to heat up. Put the meat slices in it, and be careful not to burn it.
Step 5 . Add a small amount of green vegetables, don't put too much, otherwise when heated, a lot of water will come out, and the meat won't taste good.
Step 6 . Sprinkle with barbecue material, which is generally sold in supermarkets.
Step 7 . Cut the meat into small pieces. At this time, the dish has wilted, and the meat will be cooked after roasting for a while.
Step 8 . Wrap pork slices with lettuce, add a slice of garlic, two chili rings, and some Korean chili sauce. It's delicious.
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