Cooking Steps

Korean barbecue

Korean barbecue

Main Ingredients
Seasonings
Don't cut the meat into small pieces at first. It's easy to roast it.
-- Cooking Steps --
Korean barbecue
Step 1 . Cut plum blossom meat into large pieces.
Korean barbecue
Step 2 . Simmer the meat, pack it in fresh-keeping bags, and put it in the refrigerator for half a day.
Korean barbecue
Step 3 . Prepare vegetables, onions, coriander and golden needle mill in advance.
Korean barbecue
Step 4 . Put the oil in the frying pan over a high fire, preferably the kind of corn oil that doesn't taste. Don't wait for the oil to heat up. Put the meat slices in it, and be careful not to burn it.
Korean barbecue
Step 5 . Add a small amount of green vegetables, don't put too much, otherwise when heated, a lot of water will come out, and the meat won't taste good.
Korean barbecue
Step 6 . Sprinkle with barbecue material, which is generally sold in supermarkets.
Korean barbecue
Step 7 . Cut the meat into small pieces. At this time, the dish has wilted, and the meat will be cooked after roasting for a while.
Korean barbecue
Step 8 . Wrap pork slices with lettuce, add a slice of garlic, two chili rings, and some Korean chili sauce. It's delicious.
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